Platter 1
Pizza Platter
- vegetarian
- italian
- seafood
|
$60 |
|
Platter 2
- roma tomato brushetta with olive tapenade
- king island brie with glazed fig
- spiced italian sausage with south west fetta
- crisp vegetable samosas
|
$65 |
Platter 3
- chilli spiced king prawns
- crumbed mushroom risotto balls
- tomato basil bocconcinni skewers
- leek and bacon quichettes
|
$70 |
Platter 4
- water chestnut with shitake mushroom savory puffs
- black bean and vegetable spring rolls
- lemon garlic chicken tzatziki
|
$75 |
Platter 5
- spiced lamb shishkababs with yoghurt riatha
- golden fish skewers with honey soy dip
- mini baked shepherds pies
- grilled mediterranean vegetable and persian fetta roulades
|
$80 |
Platter 6
- panchetta wrapped scallops with dill nage
- altantic salmon with wasabi cream
- corriander, lime and chilli chicken skewers
- star anise cured beef with ceasar mayo
|
$85 |
